Hospitality And Travel News
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Annual Delhi NCR ‘Food Extravaganza’
BW HOTELIER put across an engrossing panel discussion with experienced and veteran Chefs which was anchored and moderated by Anil Chadha, COO, ITC Hotels where he suggested a collaborative food festival among all hotels in Delhi to win back consumer confidence.
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Build consumer confidence, eliminate anxiety along with germs: Anil Chadha
The customer today is extremely nervous, how do we build the trust with him? As Anchor and moderator, of BW Hotelier Breaking The Pandemic WebBlast – The future of my Plate, Anil Chadha, COO, ITC Hotels tries to get the answers.
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Local is the way to go forward: Chef Manisha Bhasin
‘Health’ and ‘safety’ will be the new normal, with chefs looking for more and more local and nutritious ingredients. Manisha Bhasin, Corporate Chef, ITC Hotels elaborated further at the BW HOTELIER Breaking The Pandemic WebBlast: ‘The Future of My Plate’
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Cleanliness is the new amenity: Chef Himanshu Taneja
The pandemic has reinforced the power of nature in all our minds. Himanshu Taneja, Culinary Director - South Asia at Marriott International, further elaborates on his take towards sustainable practices at the at Breaking The Pandemic WebBlast: ‘The Future of My Plate’ recently organised by BW HOTELIER.
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Rethink, Reimagine, Reinvent: Chef Sharad Dewan
Speaking at the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate' Sharad Dewan, Regional Director - Food Production, The Park Hotels, highlighted how great an impact there has been on Hotels and especially F&B. Yet looking at the silver lining he stated beyond the gloom there is scope for rebirth and growth.
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Regaining consumer trust is imperative: Chef Rajeev Janveja
At the BW HOTELIER Breaking The Pandemic WebBlast: 'The Future Of My Plate', Rajeev Janveja, Corporate Chef, Lemon Tree Hotels Ltd, discussed the ramification of this back swan event on the hospitality industry along with shedding light upon the future, as hotels already try to adapt and work in sync with new protocols and standards.
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Tech with digital menus and QR codes is going to grow: Chef Rohit Gambhir
Speaking at the recently held BW HOTELIER WebBlast, 'The Future Of My Plate’ Chef Rohit Gambhir, Executive Chef, The Oberoi, New Delhi, said that these are unprecedented times where technology and digital platforms will influence.
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Drive to your ‘Destination’ wedding: Chef Arun Sundararaj
People are likely to look at having destination weddings at ‘destinations’ at drivable distances from them, feels Arun Sundararaj, Executive Chef, Taj Mahal, New Delhi. He elaborated further at the recently held BW HOTELIER WebBlast: 'The Future Of My Plate’.
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Upskill to survive and grow through pandemic: Chef Neeraj Tyagi
Award-winning Chef Neeraj Tyagi, Director of Culinary, Pullman, New Delhi Aerocity shares his insight on practices embraced by the hotel to help the workforce navigate through tough times at the Breaking The Pandemic WebBlast - ‘The Future of My Plate’ organised by BW HOTELIER.
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‘I am Leela’
With a career that spans over ten years, I still feel there is a long road ahead of me, of learning and servicing.
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Interviews of Hospitality Industry Experts
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‘The new normal will have a much more digital approach’
"This pandemic has allowed us all to review at our processes while taking a step back. In our careers as hoteliers, we have never had such a wonderful opportunity to introspect and innovate."
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